In authentic traditional fashion, La Germaine Cheese Factory processes the milk produced on the Theroux Farm in Ste-Edwidge. Cheese lovers will appreciate the fresh delicate taste
of La Germaine cheese that directly results from this unique concept. By completely integrating managing the fields, feeding the herd and making cheese, we have developed a local
product that will be identified with the region. No chemical products have been used for over 15 years.
Cheese:
-Caprice des Cantons (washed rind)
-Caprice des Saisons (Camembert style)
No chemical products have been used for over 15 years.
Our products are sold in local Coaticook, Magog and Cookshire stores. Marché de chez nous - Maison de l'UPA at Longueuil.
