MICHE
CROCPOT
Miche Line Paré
19, chemin de la Station,
Compton (Québec) J0B 1L0
Tel: (819) 835-5785
Email

Miche Crocpot has been offering prepared dishes since December 9, 2006. Full meals, including potage or soup, main course and dessert are prepared with care every week.

Menus are rotated on a monthly basis and vary with the seasons.

Since January 2008, we have also been offering in-home catering services for parties of 10 to 50 people.

Prepared dishes in Masson jars or metal containers (individual or family portions).
Jams and jellies
Marinades
Special orders: pies: tourtiere, salmon or Bobines trout pie, leek quiche, Mexican pie.
Healthy cookies and loaves (zucchini, carrot, maple syrup and nuts, etc.)
Berry, apple and maple syrup pies, etc.
Home-made, creatively-decorated birthday cake (for 10 to 50 people).

Catering services (10 to 50 people)
Catered hot and/or cold buffet.

We use meat from my brother Gilles Paré’s farm, the Ferme du Porc agile (Brûlé Range, Compton):
 

Lean pork (6 varieties of succulent sausage, old fashioned ham, lean bacon, cubed meat, ground meat, roasts and ribs), light lamb and Angus steer field raised with their mothers (milk and grass), and grain-fed chicken bred in limited quantity.

Basic vegetables (potatoes, carrots, cucumbers, squash, tomatoes, peppers, beans and corn) ecologically grown in my garden, pesticide-free and insecticide-free.

Berries and apples, hand-picked at local Coaticook MRC farms, mostly in the Compton area.

Cane sugar (Alentour Coop) and maple syrup (from my uncle Florian Paré’s sugar bush in Coaticook-Baldwin).

Flours, herbs, spices and legumes (Alentour Coop).

From my home located at 19 Station Road, in Compton.